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The Food of France
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The Food of France Paperback - 1992

by Waverley Root


From the jacket flap

Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

Details

  • Title The Food of France
  • Author Waverley Root
  • Binding Paperback
  • Edition Reissue
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Vintage, New York, NY
  • Date 1992-06-02
  • Illustrated Yes
  • Features Illustrated, Index, Maps
  • ISBN 9780679738978 / 0679738975
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8 x 5.2 x 1.3 in (20.32 x 13.21 x 3.30 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Cookery, French, Wine and wine making - France
  • Library of Congress Catalog Number 91058070
  • Dewey Decimal Code 641.094

About the author

Waverley Root was a foreign correspondent in Europe for nearly fifty years, representing the Chicago Tribune, The Washington Post, Time, and other outlets. He also contributed regularly to The New York Times Magazine, International Herald Tribune, and Gourmet. Among his books are The Food of Italy, The Food of France, Contemporary French Cooking, The Best of Italian Cooking, and Eating in America. Considered one of the major writers on cuisine of his time, Root passed away in 1982.
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The Food of France
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The Food of France

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The Food of France

The Food of France

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The Food of France

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The Food of France
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The Food of France

by Root, Waverley

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ISBN 10 / ISBN 13
9780679738978 / 0679738975
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