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Latin American Cooking Across the U.S.A.
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Latin American Cooking Across the U.S.A. Hardcover - 1997

by Himilce Novas; Rosemary Silva


From the publisher

Himilce Novas is a novelist, poet, playwright, historian, and radio commentator. She has written for the New York Times, the Christian Science Monitor, Connoisseur, and Cuisine, and is also the author of four previous books and the host of a popular Santa Barbara radio show. She teaches American literature and lectures widely on Latino history and culture. She lives in California.

Rosemary Silva is a teacher and the author of two previous books. A gifted cook, she spent many summers perfecting her craft at her mother's restaurant in Austin, Texas. She holds a Ph.D. from Yale University and has taught at Mount Holyoke College and Amherst College. She has spent the last eight years researching Latin American cooking in the United States. She lives in California.

Details

  • Title Latin American Cooking Across the U.S.A.
  • Author Himilce Novas; Rosemary Silva
  • Binding Hardcover
  • Edition First Edition
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Knopf Publishing Group, New York
  • Date 1997-10-21
  • Illustrated Yes
  • ISBN 9780679444084 / 0679444084
  • Weight 1.58 lbs (0.72 kg)
  • Dimensions 9.58 x 7.05 x 1.17 in (24.33 x 17.91 x 2.97 cm)
  • Library of Congress subjects Cookery, Latin American, Latin Americans - United States - Social
  • Library of Congress Catalog Number 97074754
  • Dewey Decimal Code 641.598

About the author

Himilce Novas is a novelist, poet, playwright, historian, and radio commentator. She has written for the New York Times, the Christian Science Monitor, Connoisseur, and Cuisine, and is also the author of four previous books and the host of a popular Santa Barbara radio show. She teaches American literature and lectures widely on Latino history and culture. She lives in California.

Rosemary Silva is a teacher and the author of two previous books. A gifted cook, she spent many summers perfecting her craft at her mother's restaurant in Austin, Texas. She holds a Ph.D. from Yale University and has taught at Mount Holyoke College and Amherst College. She has spent the last eight years researching Latin American cooking in the United States. She lives in California.

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Latin American Cooking Across the U.S.A.
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Latin American Cooking Across the U.S.A.

by Novas, Himilce

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Latin American Cooking Across the U.S.A.
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Latin American Cooking Across the U.S.A.

by Novas, Himilce, Silva, Rosemary

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ISBN 10 / ISBN 13
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Latin American Cooking Across the U.S.A.
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Latin American Cooking Across the U.S.A.

by Novas, Himilce, Silva, Rosemary

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ISBN 10 / ISBN 13
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Latin American Cooking Across the U. S. A
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Latin American Cooking Across the U. S. A

by Silva, Rosemary, Novas, Himilce

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Latin American Cooking Across the U. S. A
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Latin American Cooking Across the U. S. A

by Silva, Rosemary, Novas, Himilce

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Latin American Cooking Across the U. S. A.

Latin American Cooking Across the U. S. A.

by Himilce Novas; Rosemary Silva

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Latin American Cooking Across the U.S.A.
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Latin American Cooking Across the U.S.A.

by Novas, Himilce; Silva, Rosemary

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Latin American Cooking Across the U. S. A
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Latin American Cooking Across the U. S. A

by Silva, Rosemary, Novas, Himilce

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ISBN 10 / ISBN 13
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Latin American Cooking Across the U.S.A.
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Latin American Cooking Across the U.S.A.

by Novas, Himilce, and Silva, Rosemary

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ISBN 10 / ISBN 13
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New York, NY: Knopf Publishing Group. 1997. Hard cover. Fine in fine dust jacket.. Sewn binding. Cloth over boards. 352 p. Contains: Illustrations. Knopf Cooks American. Audience: General/trade. . No previous owner's name looks brand new .
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Latin American Cooking Across the U.S.A
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Latin American Cooking Across the U.S.A

by Himilce Novas, Rosemary Silva

  • Used
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780679444084 / 0679444084
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