Description:
Used - Good. Used book that is in clean, average condition without any missing pages.
![Breads of France](https://d3525k1ryd2155.cloudfront.net/f/930/526/9780672526930.OL.0.l.jpg)
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Details
- Title Breads of France
- Author Bernard Clayton
- Binding Paperback
- Edition First Paperback
- Volumes 1
- Language ENG
- Publisher MacMillan Publishing Company, Indianapolis
- Date September 1981
- ISBN 9780672526930 / 067252693X
- Library of Congress Catalog Number 77094452
- Dewey Decimal Code 641.815
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![The Breads of France](https://d3525k1ryd2155.cloudfront.net/f/930/526/9780672526930.OL.0.m.jpg)
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The Breads of France
by Clayton, Bernard, Jr
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780672526930 / 067252693x
- Quantity Available
- 2
- Seller
-
Reno, Nevada, United States
- Item Price
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€12.10FREE shipping to USA
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Item Price
€12.10
FREE shipping to USA
![The Breads of France and How to Bake Them in Your Own Kitchen](https://d3525k1ryd2155.cloudfront.net/f/930/526/9780672526930.OL.0.m.jpg)
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The Breads of France and How to Bake Them in Your Own Kitchen
by Bernard Clayton, Jr
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780672526930 / 067252693X
- Quantity Available
- 1
- Seller
-
New Castle, Colorado, United States
- Item Price
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€12.49€5.18 shipping to USA
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Description:
Bobbs-Merrill Books by Collier Books, 1981. Softcover. Very Good. 9x6x0. These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredientsBernard Clayton, Jr., is one of our countryâs most revered bread bakers and best-selling cookbook writers. Credited with introducing artisanal French baking to the United States, he has influenced dozens of todayâs leading bakers. A former writer and editor at Indiana University and a Time-Life correspondent, Mr. Clayton resides in Bloomington, Indiana.
Item Price
€12.49
€5.18
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![The Breads of France and How to Bake Them in Your Own Kitchen Bernard Clayton, Jr](https://d3525k1ryd2155.cloudfront.net/f/930/526/9780672526930.OL.0.m.jpg)
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The Breads of France and How to Bake Them in Your Own Kitchen Bernard Clayton, Jr
by Bernard Clayton, Jr
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780672526930 / 067252693X
- Quantity Available
- 1
- Seller
-
worcester, Massachusetts, United States
- Item Price
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€12.96€1.88 shipping to USA
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Description:
Bobbs-Merrill Books by Collier Books, 1981. paperback. Good. 9x6x0. 1982 used third edition paperback copy. general age wear but pages clean with no markings
Item Price
€12.96
€1.88
shipping to USA
![The Breads of France and How to Bake Them in Your Own Kitchen](https://d3525k1ryd2155.cloudfront.net/f/930/526/9780672526930.OL.0.m.jpg)
Stock Photo: Cover May Be Different
The Breads of France and How to Bake Them in Your Own Kitchen
by Bernard Clayton, Jr.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780672526930 / 067252693X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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€34.52FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€34.52
FREE shipping to USA
![The Breads of France and How to Bake Them in Your Own Kitchen](https://d3525k1ryd2155.cloudfront.net/f/930/526/9780672526930.OL.0.m.jpg)
Stock Photo: Cover May Be Different
The Breads of France and How to Bake Them in Your Own Kitchen
by Bernard Clayton, Jr
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780672526930 / 067252693X
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
€98.24€5.14 shipping to USA
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Description:
Bobbs-Merrill Books by Collier Books, 1981-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
€98.24
€5.14
shipping to USA