First Farmers: The Origins of Agricultural Societies Paperback - 2004 - 1st Edition
by Peter Bellwood
First line
Most of us subsist today, and always have done in historical memory, on foods derived mainly from the products of domesticated plants and animals.
From the rear cover
First Farmers examines the reasons for the multiple primary origins of agriculture, looks at relations between hunter-gatherers and farmers, and addresses issues of agricultural adoption, the origins and dispersal histories of language families, and the dispersal histories of biological populations. Bellwood offers discussion of regional agricultural origins in, and dispersals out of, these areas: the Middle East, central Africa, China, New Guinea, Mesoamerica, and the northern Andes. The linguistic survey covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo, and Uto-Aztecan.
Details
- Title First Farmers: The Origins of Agricultural Societies
- Author Peter Bellwood
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 360
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, Malden MA / Oxford UK
- Date 2004-11-30
- Illustrated Yes
- ISBN 9780631205661 / 0631205667
- Weight 1.51 lbs (0.68 kg)
- Dimensions 9.16 x 7.2 x 1.08 in (23.27 x 18.29 x 2.74 cm)
- Library of Congress subjects Plants, Cultivated - Origin, Agriculture - Origin
- Library of Congress Catalog Number 2004003944
- Dewey Decimal Code 630.901
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