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New Concise Larousse Gastronomique: The Culinary Classic. Paperback - 2007
by Jo'l Robuchon
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- Title New Concise Larousse Gastronomique: The Culinary Classic.
- Author Jo'l Robuchon
- Binding Paperback
- Edition International Ed
- Pages 1312
- Volumes 1
- Language ENG
- Publisher Hamlyn (UK), London
- Date September 15, 2007
- ISBN 9780600616986 / 0600616983
- Dewey Decimal Code 641.5
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