Description:
London: Paul Hamlyn, 1971. Hardcover. Near Fine. John Lee and Rosemary Aldridge. 149 pp. Index. Illustrated. Dust jacket nice and bright, trace of edge wear, tape repair to tear on back panel, price-clipped. Binding tight, text clean, slight spine slant. Soups, salads, main dishes, desserts, vegetables, sauces, puddings, appetizers, all recipes listed with country of origin (Italy, France, Greece, Spain, Israel, Yemen, Lebanon, UAR, Morrocco, Turkey, Yugoslavia..
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Mediterranean Cooking (Cooking for Pleasure S) Unknown - 1970
by Robin McDouall
Details
- Title Mediterranean Cooking (Cooking for Pleasure S)
- Author Robin McDouall
- Binding unknown
- Edition First Edition
- Publisher Hamlyn, London
- Date September 25, 1970
- ISBN 9780600028550
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Mediterranean Cooking for Pleasure
by McDouall, Robin
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600028550 / 0600028550
- Quantity Available
- 1
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Ardsley, New York, United States
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Mediterranean Cooking (Cooking for Pleasure S)
by McDouall, Robin
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600028550 / 0600028550
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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€59.41FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€59.41
FREE shipping to USA