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Zahav: A World of Israeli Cooking Hardcover - 2015
by Michael Solomonov; Steven Cook
Summary
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
Details
- Title Zahav: A World of Israeli Cooking
- Author Michael Solomonov; Steven Cook
- Binding Hardcover
- Edition FIRST EDITION
- Pages 368
- Volumes 1
- Language ENG
- Publisher Harvest Publications, Boston
- Date 2015-10-06
- Illustrated Yes
- ISBN 9780544373280 / 0544373286
- Weight 4.05 lbs (1.84 kg)
- Dimensions 11.1 x 9.2 x 1.2 in (28.19 x 23.37 x 3.05 cm)
-
Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: African American
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Cookbooks, Cooking, Israeli
- Library of Congress Catalog Number 2015004346
- Dewey Decimal Code 641.595
Media reviews
Citations
- Entertainment Weekly, 01/08/2016, Page 106
- Library Journal, 09/15/2015, Page 102
- New York Times Book Review, 12/06/2015, Page 20
- Publishers Weekly, 06/15/2015, Page 0
- Publishers Weekly Best Books, 11/02/2015, Page 45
- Shelf Awareness, 12/04/2015, Page 0
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Zahav : A World of Israeli Cooking
by Steven Cook; Michael Solomonov
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Houghton Mifflin Harcourt Publishing Company, 2015. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Zahav: A World of Israeli Cooking
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Zahav: A World of Israeli Cooking
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