Artichoke to Za'atar: Modern Middle Eastern Food Hardcover - 2008 - 1st Edition
by Greg Malouf; Lucy Malouf
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
From the rear cover
"This innovative cookbook includes successful modern interpretations of traditional dishes, often making them lighter and more accessible without destroying the original. I heartily recommend Artichoke to Za'atar."--Jill Norman, editor of The Cook's Book
"I'm sold on Greg Malouf. . . . I like his swing back and forth between old and new, and his sensitivity with spices is especially brilliant." --Paula Wolfert, author of Couscous and other Good Food from Morocco
Details
- Title Artichoke to Za'atar: Modern Middle Eastern Food
- Author Greg Malouf; Lucy Malouf
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 352
- Volumes 1
- Language ENG
- Publisher University of California Press, Berkeley, CA
- Date 2008
- Illustrated Yes
- Features Bookmark, Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780520254138 / 0520254139
- Weight 2.67 lbs (1.21 kg)
- Dimensions 9.42 x 7.16 x 1.44 in (23.93 x 18.19 x 3.66 cm)
-
Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Cookery, Middle Eastern
- Library of Congress Catalog Number 2007026371
- Dewey Decimal Code 641.595
Media reviews
Citations
- Foreword, 04/11/2008, Page 0
- New York Times Book Review, 12/02/2007, Page 71
- Publishers Weekly, 12/03/2007, Page 64
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