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Paperback. Very Good.
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How to Open and Run a Successful Restaurant Paperback - 2005 - 3rd Edition
by Christopher Egerton-Thomas
Details
- Title How to Open and Run a Successful Restaurant
- Author Christopher Egerton-Thomas
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 222
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2005-10
- ISBN 9780471698746 / 0471698741
- Weight 0.71 lbs (0.32 kg)
- Dimensions 8.98 x 6.66 x 0.55 in (22.81 x 16.92 x 1.40 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2004028734
- Dewey Decimal Code 647.950
About the author
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How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
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How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
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How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
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GORING BY SEA, West Sussex, United Kingdom
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How to Open and Run a Successful Restaurant, 3rd Edition
by Egerton-Thomas, Christopher
- Used
- Paperback
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- Used; Very Good
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- 3rd Edition
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John Wiley & Sons. 3rd Edition. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/04/2005
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How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
- Used
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- Used - Very Good
- Binding
- Paperback
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London, London, United Kingdom
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John Wiley & Sons Inc, 2005-11-04. Paperback. Very Good. 1.5188 in x 22.5928 in x 15.2284 in.
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How to Open and Run a Successful Restaurant
by Egerton-Thomas, Christopher
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471698746 / 0471698741
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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How to Open and Run a Successful Restaurant
by Egerton-Thomas, Christopher
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471698746 / 0471698741
- Quantity Available
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Mishawaka, Indiana, United States
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€7.53FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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How to Open and Run a Successful Restaurant
by Christopher Egerton-Thomas
- Used
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- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471698746 / 0471698741
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Wiley & Sons, Incorporated, John, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Open and Run a Successful Restaurant
by Egerton-Thomas, Christopher
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471698746 / 0471698741
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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How to Open and Run a Successful Restaurant
by Christopher Egerton-Thomas
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471698746 / 0471698741
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Exeter, Devon, United Kingdom
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John Wiley & Sons Inc, 2005. Paperback. New. 3rd edition. 222 pages. 9.00x6.00x0.75 inches.
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