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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant Paperback - 2005 - 3rd Edition

by Christopher Egerton-Thomas

Details

  • Title How to Open and Run a Successful Restaurant
  • Author Christopher Egerton-Thomas
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Pages 222
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2005-10
  • ISBN 9780471698746 / 0471698741
  • Weight 0.71 lbs (0.32 kg)
  • Dimensions 8.98 x 6.66 x 0.55 in (22.81 x 16.92 x 1.40 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 2004028734
  • Dewey Decimal Code 647.950

About the author

CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authored four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared in Vanity Fair and the New York Times.

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How to Open and Run a Successful Restaurant, 3rd Edition

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

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ISBN 10 / ISBN 13
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How to Open and Run a Successful Restaurant, 3rd Edition

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

  • Used
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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780471698746 / 0471698741
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How to Open and Run a Successful Restaurant, 3rd Edition

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

  • Used
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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780471698746 / 0471698741
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GORING BY SEA, West Sussex, United Kingdom
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How to Open and Run a Successful Restaurant, 3rd Edition
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How to Open and Run a Successful Restaurant, 3rd Edition

by Egerton-Thomas, Christopher

  • Used
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3rd Edition
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Paperback
ISBN 10 / ISBN 13
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John Wiley & Sons. 3rd Edition. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/04/2005
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How to Open and Run a Successful Restaurant, 3rd Edition
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471698746 / 0471698741
Quantity Available
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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
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Used - Very Good
ISBN 10 / ISBN 13
9780471698746 / 0471698741
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780471698746 / 0471698741
Quantity Available
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

by Christopher Egerton-Thomas

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780471698746 / 0471698741
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780471698746 / 0471698741
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Christopher Egerton-Thomas

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Paperback
ISBN 10 / ISBN 13
9780471698746 / 0471698741
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John Wiley & Sons Inc, 2005. Paperback. New. 3rd edition. 222 pages. 9.00x6.00x0.75 inches.
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