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Remarkable Service: A Guide to Winning and Keeping Customers for Servers,
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Paperback - 2001 - 1st Edition

by Culinary Institute of America; The Culinary America; Lastthe Culinary Institute of America

First line

The Nine Basic Principles of Hospitality and Service may seem to refer to different kinds of acts, but in fact they constitute a code of service that encompasses taking care of the guest or customer.

Details

  • Title Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
  • Author Culinary Institute of America; The Culinary America; Lastthe Culinary Institute of America
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 285
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
  • Date January 5, 2001
  • Illustrated Yes
  • ISBN 9780471380221 / 0471380229
  • Weight 1.34 lbs (0.61 kg)
  • Dimensions 9.12 x 7.48 x 0.58 in (23.16 x 19.00 x 1.47 cm)
  • Library of Congress subjects Food service management
  • Library of Congress Catalog Number 00023097
  • Dewey Decimal Code 647.950

About the author

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by Culinary Institute of America; America, The Culinary Institute of; Lastthe Culinary Institute of America

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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by Culinary Institute of America (CIA) Staff

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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and...

Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by Culinary Institute of America (CIA) Staff

  • Used
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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780471380221 / 0471380229
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Description:
Wiley & Sons, Incorporated, John, 2001. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€5.73
FREE shipping to USA
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and...

Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by Culinary Institute of America (CIA) Staff

  • Used
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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780471380221 / 0471380229
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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and...
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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by Culinary Institute of America (CIA) Staff

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ISBN 10 / ISBN 13
9780471380221 / 0471380229
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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by Culinary Institute of America (CIA) Staff

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ISBN 10 / ISBN 13
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by The Culinary Institute of America (CIA)

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by The Culinary Institute of America (CIA)

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and...
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by The Culinary Institute of America (CIA)

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  • Paperback
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ISBN 10 / ISBN 13
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