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Restaurant Reality a Manager's Guide
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Restaurant Reality a Manager's Guide Paperback - 1988 - 1st Edition

by Michael M. Lefever


Details

  • Title Restaurant Reality a Manager's Guide
  • Author Michael M. Lefever
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 1988-08
  • Illustrated Yes
  • ISBN 9780471289388 / 0471289388
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 9.97 x 6.76 x 0.56 in (25.32 x 17.17 x 1.42 cm)
  • Dewey Decimal Code 647.950

About the author

Michael M. Lefever, Ph.D., is currently the Associate Dean of the Conrad Hilton College of Hotel and Restaurant Management at the University of Houston. Dr. Lefever has more than 20 years of food service experience: as District Manager for a national fast-food chain, Regional Vice-President of a full-service chain, owner-operator of three successful restaurants, and as the creator of industry seminars and workshops. Dr. Lefever has a degree in psychology, and works as a volunteer psychotherapist for the State of Texas.
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Restaurant Reality
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Restaurant Reality

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Restaurant Reality

Restaurant Reality

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Restaurant Reality A Manager's Guide
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Restaurant Reality A Manager's Guide

by Lefever, Michael M

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Restaurant Reality
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Restaurant Reality

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Restaurant Reality A Manager's Guide
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Restaurant Reality A Manager's Guide

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Restaurant Reality A Manager's Guide
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Restaurant Reality A Manager's Guide

by Lefever, Michael M.

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ISBN 10 / ISBN 13
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Restaurant Reality A Manager's Guide
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Restaurant Reality A Manager's Guide

by Lefever, Michael M

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