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Wiley-Interscience, 1999-07-26. Hardcover. Acceptable. 9x6x0. Please read: stain on the top of the text block. Does not hinder the legibility of the text. Interior looks free of underlining and highlighting. Wear to the exterior.
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Handbook of Citrus By-Products and Processing Technology Hardcover - 1999 - 1st Edition
by Robert J. Braddock
From the rear cover
Of related interest . . .
FOOD CHEMISTRY A Laboratory Manual Dennis D. Miller A superb educational resource in food science and technology, this manual is an excellent source of ideas and guidance for students enrolled in food chemistry laboratory courses. Featuring experiments designed to illustrate key concepts under discussion, this manual also includes concise reviews of chemical principles, data analysis tips, and useful formulas and calculations. Topics range from acids and bases to chemical leavening agents, from properties of sugars and proteins to additives, pigments, and tenderizers. The use of high-performance liquid chromatography is also covered. 1998 (0-471-17543-9) 153 pp. FOOD PROCESSING An Industrial Powerhouse in Transition Second Edition John M. Connor and William A. Schiek. Now in a second edition, this work updates all information involving the growth, economic development, and business management of the booming U.S. food processing industry. Comprehensive, timely coverage includes distribution channels, the effects of biotechnological and regulatory developments, as well as an analysis of the contributions made by the food processing industry to the U.S. economy. 1997 (0-471-15515-2) 688 pp. ELECTRONIC GUIDE TO FOOD REGULATIONS Tracy A. Altman This CD-ROM helps food industry professionals cut through the morass of federal regulations affecting the food industry. Users get fast access to the actual texts of FDA, USDA, and EPA rules along with in-depth analyses and clear interpretation of the legal and regulatory requirements affecting the production, packaging, and sale of meat, poultry, seafood, dietary supplements, and other food products. Features compliance diagrams and keyword indexes for quick reference. 1999 (0-471-32584-8) CD-ROMDetails
- Title Handbook of Citrus By-Products and Processing Technology
- Author Robert J. Braddock
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 264
- Volumes 1
- Language ENG
- Publisher Wiley-Interscience
- Date 1999-07-26
- Features Index
- ISBN 9780471190240 / 0471190241
- Weight 1.15 lbs (0.52 kg)
- Dimensions 9.59 x 6.27 x 0.82 in (24.36 x 15.93 x 2.08 cm)
- Library of Congress subjects Citrus fruit industry - By-products, Cirtus products
- Library of Congress Catalog Number 99-10821
- Dewey Decimal Code 664.804
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Wiley-Interscience, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Handbook of Citrus By-Products and Processing Technology
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New York: John Wiley & Sons, 1999. 1st Edition, 1st Printing. . Hardcover. New/None (as issued). Signed, inscribed and dated by the author; at the request of this bookseller, as follows: " Best Wishes! Robert J. Braddock/5/15/03/. This book was acquired directly from the author and has been resting on the bookseller's bookshelf ever since having never been used nor read! A very nice, new, author signed, copy; available for immediate shipment, carefully packed in a sturdy box!
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Wiley-Interscience Publishing, 1999. 1. Hardcover. Very Good. Very Good Minus; Hardcover; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; Name and address sticker inside the front cover and to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.3 lbs; Dark purple and tan covers with title in white lettering; 1999, Wiley-Interscience Publishing; 247 pages; "Handbook of Citrus By-Products and Processing Technology," by Robert J. Braddock.
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Handbook of Citrus By-Products and Processing Technology
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Handbook Of Citrus By Products Technology (Hb 1999)
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