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How to Run a Catering Business from Home Paperback - 1996 - 1st Edition
by Christopher Egerton-Thomas
Summary
Your hors d'oeuvres are the stuff of cocktail party legend.
You're a superb chef and a whiz with people.
Do you have what it takes to run a profitable catering business?
If you're thinking about starting up your own home catering venture, this is the book for you-with everything you need to know about selling your services, hiring help, planning events, and delivering successful parties. Combining Christopher Egerton-Thomas's detailed, step-by-step advice with instructive anecdotes of both triumphs and failures, this practical guide supplies you with all of the key ingredients you need to transform your catering ambitions into reality.
Explains how to get business, plus how to identify and serve client needs effectively
* Covers caterers' qualifications and skills, staffing levels, hiring and management of employees
* Provides solid guidelines on equipment and supplies, food and beverage preparation, pricing, locations, room and bar setup, and more
* Prepares you to handle a wide range of events, from simple cocktail parties to large, complex affairs -- with a special section on weddings
* Includes vital information on food safety, hygiene, and health
* Contains troubleshooting checklists to help you ensure success -- and avoid party disasters
You're a superb chef and a whiz with people.
Do you have what it takes to run a profitable catering business?
If you're thinking about starting up your own home catering venture, this is the book for you-with everything you need to know about selling your services, hiring help, planning events, and delivering successful parties. Combining Christopher Egerton-Thomas's detailed, step-by-step advice with instructive anecdotes of both triumphs and failures, this practical guide supplies you with all of the key ingredients you need to transform your catering ambitions into reality.
Explains how to get business, plus how to identify and serve client needs effectively
* Covers caterers' qualifications and skills, staffing levels, hiring and management of employees
* Provides solid guidelines on equipment and supplies, food and beverage preparation, pricing, locations, room and bar setup, and more
* Prepares you to handle a wide range of events, from simple cocktail parties to large, complex affairs -- with a special section on weddings
* Includes vital information on food safety, hygiene, and health
* Contains troubleshooting checklists to help you ensure success -- and avoid party disasters
Details
- Title How to Run a Catering Business from Home
- Author Christopher Egerton-Thomas
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 208
- Volumes 1
- Language ENG
- Publisher Harper Business, New York
- Date 1996-10-24
- ISBN 9780471141068 / 0471141062
- Weight 0.65 lbs (0.29 kg)
- Dimensions 9 x 6 x 0.53 in (22.86 x 15.24 x 1.35 cm)
- Library of Congress subjects Caterers and catering
- Library of Congress Catalog Number 96018264
- Dewey Decimal Code 642.4
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How to Run a Catering Business from Home
by Egerton-Thomas, Christopher
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How to Run a Catering Business from Home
by Egerton-Thomas, Christopher
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Harper Business, 1996. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Run a Catering Business from Home
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Harper Business, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Run a Catering Business from Home
by Christopher Egerton-Thomas
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by Egerton-Thomas
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John Wiley & Sons Inc, 1996. Paperback. New. 1st edition. 187 pages. 9.25x6.00x0.50 inches.
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New York, USA: John Wiley & Sons, 1997. New Softcover. Egerton-Thomas, Christopher. How to run a catering business from Home. John Wiley & Sons: New York, USA 1997. 8vo SC 186pp
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How to Run a Catering Business from Home
by Egerton-Thomas, Christopher
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