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Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cooking at Home with the Culinary Institute of America Hardcover - 2013 - 1st Edition
by The Culinary Institute of America
The Culinary Institute of America’s flagship reference for home cooks, completely revised and updated.
Summary
Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and technique is included, from basic knife skills to essential cooking methods like braising and grilling. Techniques are explained in simple, step-by-step detail accompanied by extensive color photographs. The book features hundreds of recipes, ranging from the very basic to the more complex, and covers almost every kind dish, including soups, starters, salads, meat, poultry, fish, grains, breads, and desserts.
Professional chefs the world over rely on the CIA as the gold standard of culinary education. With this new and fully updated edition of Cooking at Home, any cook can now learn from the very best and master the art of cooking.
Professional chefs the world over rely on the CIA as the gold standard of culinary education. With this new and fully updated edition of Cooking at Home, any cook can now learn from the very best and master the art of cooking.
Details
- Title Cooking at Home with the Culinary Institute of America
- Author The Culinary Institute of America
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 416
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin
- Date 2013-10-29
- Illustrated Yes
- ISBN 9780470587812 / 0470587814
- Weight 4.35 lbs (1.97 kg)
- Dimensions 10.27 x 9.57 x 1.35 in (26.09 x 24.31 x 3.43 cm)
- Library of Congress subjects Cooking, American, Cookbooks
- Library of Congress Catalog Number 2013019221
- Dewey Decimal Code 641.597
About the author
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Cooking at Home with the Culinary Institute of America
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Cooking at Home with the Culinary Institute of America
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Cooking at Home with the Culinary Institute of America
by Culinary Institute of America (CIA) Staff
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by Culinary Institute of America (CIA) Staff
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Houghton Mifflin Harcourt Publishing Company, 2013. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking at Home with the Culinary Institute of America
by Culinary Institute of America (CIA) Staff
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Cooking at Home with the Culinary Institute of America, Revised
by Culinary Institute of America
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Cooking at Home with the Culinary Institute of America, Revised Edition
by The Culinary Institute of America
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1st thus. Hardcover book with no dust jkt. There are no marks in or on the book, no highlighting, no rem-mark, no food stains, and is clean and tight. Front cover has 1/8" scratch, no other scratches, no stains. 288 pgs w/index and color photos.
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Cooking at Home with the Culinary Institute of America, Revised
by Culinary Institute of America
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Houghton Mifflin Harcourt, 2013. Hardcover. New. revised edition. 288 pages. 10.00x9.25x1.25 inches.
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