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California Pizza Kitchen Family Cookbook
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California Pizza Kitchen Family Cookbook Hardcover - 2008 - 1st Edition

by Rick Rosenfield; Larry Flax


Summary

Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.

From the publisher

Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.

Details

  • Title California Pizza Kitchen Family Cookbook
  • Author Rick Rosenfield; Larry Flax
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin, Cm19
  • Date 2008-07-25
  • Illustrated Yes
  • ISBN 9780470229392 / 047022939X
  • Weight 1.08 lbs (0.49 kg)
  • Dimensions 8 x 7 x 0.66 in (20.32 x 17.78 x 1.68 cm)
  • Library of Congress subjects Cookery (Pasta), Pizza
  • Library of Congress Catalog Number 2007050140
  • Dewey Decimal Code 641.824

About the author

Larry Flax and Rick Rosenfield are the co-founders and co-CEOs of California Pizza Kitchen. Larry and Rick were friends and law partners before trading in the courtroom for the dining room, practicing law as Flax and Rosenfield from 1973 until they opened their first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Larry and Rick are also the authors of "The California Pizza Kitchen Cookbook" and "California Pizza Kitchen Pasta, Salads, Soups, and Sides." Visit the CPK Web site at www.cpk.com.
100 percent of CPK's proceeds from this book will be donated to children's charities.
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California Pizza Kitchen Family Cookbook
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