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International Cuisine
Stock Photo: Cover May Be Different

International Cuisine Hardcover - 2008

by The International Culinary Schools at th


From the publisher

Includes index.

Details

  • Title International Cuisine
  • Author The International Culinary Schools at th
  • Binding Hardcover
  • Edition [ Edition: First
  • Pages 855
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Hoboken, NJ, U.S.A.
  • Date 2008-07
  • Illustrated Yes
  • ISBN 9780470052402 / 0470052406
  • Weight 3.78 lbs (1.71 kg)
  • Dimensions 9.39 x 4.69 x 1.98 in (23.85 x 11.91 x 5.03 cm)
  • Library of Congress subjects Cookery, International
  • Library of Congress Catalog Number 2008009580
  • Dewey Decimal Code 641.59

About the author

Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environment and, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.
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International Cuisine
Stock Photo: Cover May Be Different

International Cuisine

by The International Culinary Schools at The Art Institutes

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780470052402 / 0470052406
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Wiley, 2008-07-15. Hardcover. Good. 1.9685 in x 9.5669 in x 7.9134 in. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books.
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International Cuisine

International Cuisine

by International Culinary Schools Staff; Art Institute Staff

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Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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International Cuisine

International Cuisine

by International Culinary Schools Staff; Art Institute Staff

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  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9780470052402 / 0470052406
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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International Cuisine

International Cuisine

by International Culinary Schools Staff; Art Institute Staff

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780470052402 / 0470052406
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International Cuisine
Stock Photo: Cover May Be Different

International Cuisine

by International Culinary Schools Staff, Art Institute Staff

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Used - Good
ISBN 10 / ISBN 13
9780470052402 / 0470052406
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International Cuisine
Stock Photo: Cover May Be Different

International Cuisine

by The International Culinary Schools at The Art Institutes

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  • Hardcover
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ISBN 10 / ISBN 13
9780470052402 / 0470052406
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International Cuisine
Stock Photo: Cover May Be Different

International Cuisine

by The International Culinary Schools at The Art Institutes

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  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780470052402 / 0470052406
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International Cuisine
Stock Photo: Cover May Be Different

International Cuisine

by The International Culinary Schools at The Art Institutes

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780470052402 / 0470052406
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