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Catching Fire: How Cooking Made Us Human
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Catching Fire: How Cooking Made Us Human Hardcover - 2009

by Richard Wrangham


From the publisher

Includes bibliographical references.

Details

  • Title Catching Fire: How Cooking Made Us Human
  • Author Richard Wrangham
  • Binding Hardcover
  • Edition First edition
  • Pages 309
  • Volumes 1
  • Language ENG
  • Publisher Basic Books (AZ), New York
  • Date 2009-05
  • ISBN 9780465013623 / 0465013627
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.3 x 5.7 x 1.3 in (21.08 x 14.48 x 3.30 cm)
  • Library of Congress subjects Prehistoric peoples - Food, Roasting (Cookery) - History
  • Library of Congress Catalog Number 2009001742
  • Dewey Decimal Code 394.12

About the author

Richard Wrangham is the Ruth Moore Professor of Biological Anthropology at Harvard University and Curator of Primate Behavioral Biology at the Peabody Museum. He is the co-author of Demonic Males and co-editor of Chimpanzee Cultures. He lives in Cambridge, Massachusetts.
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Catching Fire: How Cooking Made Us Human
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Catching Fire : How Cooking Made Us Human

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