Description:
Springer, 1991. 1st. Hardcover. New/New.
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Biotechnology and Food Ingredients Hardcover - 1991 - 1991st Edition
by Israel Goldberg; Richard Williams
Details
- Title Biotechnology and Food Ingredients
- Author Israel Goldberg; Richard Williams
- Binding Hardcover
- Edition number 1991st
- Edition 1991
- Pages 578
- Volumes 1
- Language ENG
- Publisher Springer
- Date 1991-02-28
- ISBN 9780442002725 / 0442002726
- Weight 1.97 lbs (0.89 kg)
- Dimensions 9.24 x 6.38 x 1.27 in (23.47 x 16.21 x 3.23 cm)
- Library of Congress subjects Food - Biotechnology
- Library of Congress Catalog Number 90-29329
- Dewey Decimal Code 664
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BIOTECHNOLOGY AND FOOD INGREDIENTS
by GOLDBERG, ISRAEL, WILLIAMS, RICHARD ,
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442002725 / 0442002726
- Quantity Available
- 1
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New Delhi, India
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Biotechnology and Food Ingredients
by Israel Goldberg
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442002725 / 0442002726
- Quantity Available
- 779
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Uxbridge, Greater London, United Kingdom
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€220.55€9.58 shipping to USA
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Biotechnology and Food Ingredients.
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Biotechnology and Food Ingredients
by Richard Williams Israel Goldberg
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442002725 / 0442002726
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- 1
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Woodside, New York, United States
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€243.49€3.75 shipping to USA
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John Wiley & Sons , pp. 596 . Hardback. Used.
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