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The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-To-Follow
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The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-To-Follow Plant-Based, Carb-Counting Diet Paperback - 2008

by Bonnie House; Diana Fleming; Linda Brinegar

The indispensable companion toThe 30-Day Diabetes Miracle,featuring more than 200 recipes tohelp stop diabetes and reverse manyof its effects.

With more than 200 vegetarian and vegan dishes,and an emphasis on 'good carbs,' plus menus,helpful tips and advice, and full nutritionalinformation, this cookbook will help people withType 1 and Type 2 diabetes eat and live well.From breakfast dishes to desserts, every recipe hasbeen created to be low glycemic, low fat (andtrans-fat-free), low sodium, and cholesterol-free.Also included are: substitution charts to helpreaders make the transition to a plant-baseddiet, a glossary of cooking equipment, anappendix of cooking terms and techniques, anda list of uncommon ingredients with brandname recommendations.


From the publisher

Includes index. "From the Gourmet Kitchen and Cooking School at Lifestyle Center of America."

Details

  • Title The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-To-Follow Plant-Based, Carb-Counting Diet
  • Author Bonnie House; Diana Fleming; Linda Brinegar
  • Binding Paperback
  • Edition [ Edition: repri
  • Pages 308
  • Volumes 1
  • Language ENG
  • Publisher Tarcherperigee, New York
  • Date May 6, 2008
  • Illustrated Yes
  • ISBN 9780399534218 / 0399534210
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9 x 7.5 x 1 in (22.86 x 19.05 x 2.54 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Vegetarian cookery, Diabetes - Diet therapy
  • Library of Congress Catalog Number 2007050474
  • Dewey Decimal Code 641.563

About the author

Bonnie House is a chef and teacher at LCA. Diana Fleming, Ph.D., L.D.N., Director, Nutritional Services, was a cooking consultant for Wellesley and Harvard University. Linda Brinegar is an experienced food service director. Linda Kennedy, directs the Culinary Arts program at LCA. Ian Blake Newman is a journalist and professor, and co-author of The 30-Day Diabetes Miracle.
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