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Revolutionary Chinese Cookbook: Recipes from Hunan Province
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Revolutionary Chinese Cookbook: Recipes from Hunan Province Hardcover - 2007

by Fuchsia Dunlop

Acclaimed cookbook author Dunlop presents authentic recipes and fascinating tales from Hunan Province, which is renowned for the fiery spirit of its people, and its hearty peasant cooking. Recipes include Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations.


From the publisher

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called "a seminal exploration of one of China's great regional cuisines." Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.

Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries.

Details

  • Title Revolutionary Chinese Cookbook: Recipes from Hunan Province
  • Author Fuchsia Dunlop
  • Binding Hardcover
  • Edition 1st American Ed
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company, Scranton, Pennsylvania, U.S.A.
  • Date 2007-02-01
  • Illustrated Yes
  • ISBN 9780393062229 / 0393062228
  • Weight 2.65 lbs (1.20 kg)
  • Dimensions 9.8 x 7.8 x 1.3 in (24.89 x 19.81 x 3.30 cm)
  • Themes
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - Chinese
  • Library of Congress subjects Cookery, Chinese, Cookery, Chinese - Hunan style
  • Library of Congress Catalog Number 2013376494
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Library Journal, 02/15/2007, Page 142
  • LJ Best Books of Year, 12/01/2007, Page 74
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Revolutionary Chinese Cookbook: Recipes from Hunan Province
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Revolutionary Chinese Cookbook: Recipes from Hunan Province

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Revolutionary Chinese Cookbook: Recipes from Hunan Province

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Revolutionary Chinese Cookbook : Recipes from Hunan Province

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