Skip to content

Art of Hungarian Cooking
Stock Photo: Cover May Be Different

Art of Hungarian Cooking Hardcover - 1960

by Paul Pogany Bennett


First line

Hungarian food enjoys a popularity all its own.

Details

  • Title Art of Hungarian Cooking
  • Author Paul Pogany Bennett
  • Binding Hardcover
  • Publisher Doubleday
  • Date June 1960
  • ISBN 9780385066020
Back to Top

More Copies for Sale

Art of Hungarian Cooking

Art of Hungarian Cooking

by Paula P. Bennett; Velma R. Clark

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780385066020 / 0385066023
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€8.43
FREE shipping to USA

Show Details

Description:
Knopf Doubleday Publishing Group, 1954. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€8.43
FREE shipping to USA
Art of Hungarian Cooking
Stock Photo: Cover May Be Different

Art of Hungarian Cooking

by Paul Pogany Bennett

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780385066020 / 0385066023
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€10.96
FREE shipping to USA

Show Details

Description:
Doubleday, 1960-06. Hardcover. Good.
Item Price
€10.96
FREE shipping to USA
The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
More Photos

The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes

by Bennett, Paul Pogany

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780385066020 / 0385066023
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€21.61
FREE shipping to USA

Show Details

Description:
Doubleday, 1954. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
€21.61
FREE shipping to USA
The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
Stock Photo: Cover May Be Different

The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes

by Bennett, Paul Pogany

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Book Club Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780385066020 / 0385066023
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€26.31
FREE shipping to USA

Show Details

Description:
Doubleday, 1954. Book Club Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Book club edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Gutter # C 35. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
€26.31
FREE shipping to USA
The Art of Hungarian Cooking

The Art of Hungarian Cooking

by Bennett, Paula Pogany; Clark, Velma R.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780385066020 / 0385066023
Quantity Available
1
Seller
Ladysmith, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€65.73
€15.97 shipping to USA

Show Details

Description:
Garden City, New York: Doubleday & Company, Inc., 1954. Book. Illus. by Pogany, Willy. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 221 pages. "Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars." - dust jacket. Stated publication date is 1954 but, since the dust jacket bears an ISBN number, this copy is probably a reprint from the 1970s. Book clean and unmarked with moderate wear. Binding tight. Average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this treasury of Hungarian epicurean delights!.
Item Price
€65.73
€15.97 shipping to USA