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Doubleday & Company, 1974-06-01. Hardcover. Acceptable. 8x5x0.
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Cheese Making at Home: The Complete Illustrated Guide Hardcover - 1974
by Don Radke
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- Title Cheese Making at Home: The Complete Illustrated Guide
- Author Don Radke
- Binding Hardcover
- Edition First Edition
- Pages 158
- Volumes 1
- Language ENG
- Publisher Doubleday Books, Garden City, New York
- Date 1974-06
- ISBN 9780385018876 / 0385018878
- Library of Congress subjects Cookery (Cheese), Cheesemaking
- Library of Congress Catalog Number 74001505
- Dewey Decimal Code 641.673
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Cheese Making At Home (The Complete Illustrated Guide)
by Radke, Don
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- Used - Acceptable
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- Hardcover
- ISBN 10 / ISBN 13
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Kingwood, Texas, United States
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Cheese Making at Home : The Complete Illustrated Guide
by Don Radke
- Used
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- Hardcover
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- ISBN 10 / ISBN 13
- 9780385018876 / 0385018878
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Seattle, Washington, United States
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Description:
Knopf Doubleday Publishing Group, 1974. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cheese Making at Home : The Complete Illustrated Guide
by Radke, Don
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780385018876 / 0385018878
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Reno, Nevada, United States
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cheese Making At Home (The Complete Illustrated Guide)
by Don Radke
- Used
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- Hardcover
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- Used - Good
- Binding
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- ISBN 10 / ISBN 13
- 9780385018876 / 0385018878
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Durham, New Hampshire, United States
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Hardcover. Good. GOOD, CLEAN FIRST PRINTING. COVER IS TO DIE FOR, WHOLE WITH GOOD COLOR AND MINIMAL FLAWS. LOST ITS DJ. NO NAMES OR MARKS SEEN. NOT AN EX-LIBRARY DISCARD. NOT REMAINDER-MARKED. UNREAD? SEE PHOTO IF AVAILABLE. We ship faster than lightning on a golf course? Maybe, but an Informed Buyer is our Best Customer. You can ask us any question. Packed Carefully and Shipped Promptly by Highly Rated and Experienced Seller on Amazon since 2006. 5210 SWLS15-1-2-NF6 01.5210 SWLS15-1-2-NF6 01.
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CHEESE MAKING AT HOME: THE COMPLETE ILLUSTRATED GUIDE - FROM (EASY) COTTAGE AND CREAM TO (MORE CHALLENGING) SWISS AND BLUE, PLUS YOGURT!
by Radke, Don (Author)
- Used
- Hardcover
- first
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- First Edition
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- Hardcover
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- 9780385018876 / 0385018878
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Rockville, Maryland, United States
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Garden City: Doubleday & Company, Inc, 1974. First Edition. Hardcover. Octavo. Good Hardcover w/ Fair Dustjacket; black spine with white lettering; DJ has discoloration on back, extensive creasing and tears to top and bottom edges and corners, and is in protective cover; boards show some creasing and shelf wear to spine, else clean; binding tight; text block clean; 154 pp. 1348530. Full-priced Rockville.
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CHEESE MAKING AT HOME: the complete illustrated guide.
by Radke Don
- Used
- Very Good
- Hardcover
- first
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- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385018876 / 0385018878
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Fredericton, New Brunswick, Canada
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€23.69€21.32 shipping to USA
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Garden City, N.Y.: Doubleday, 1974. Book. Very Good. Hardcover. First Edition. 8 vo,. cloth, dust jacket, x, 158 pages : illustrations, includes index. edge wear and chipping to d.j. w/some small loss at top of spine, else, a v/g/ copy.
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Cheese Making At Home (The Complete Illustrated Guide)
by Don Radke
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385018876 / 0385018878
- Quantity Available
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Cheese Making At Home (The Complete Illustrated Guide)
by Radke, Don
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385018876 / 0385018878
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San Diego, California, United States
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Doubleday & Company. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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