Description:
UsedLikeNew. The cover shows no damage or marks! 100%Money-Back Guarantee. Satisfaction 100% guaranteed! Ship within 24 hours!!
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection Paperback - 2002
by Robert Farrar Capon; Introduction by Deborah Madison
From the publisher
From the jacket flap
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Details
- Title The Supper of the Lamb: A Culinary Reflection
- Author Robert Farrar Capon; Introduction by Deborah Madison
- Binding Paperback
- Edition Reprint
- Pages 320
- Volumes 1
- Language ENG
- Publisher Modern Library, New York, New York, U.S.A.
- Date 2002-07-02
- Features Index
- ISBN 9780375760563 / 0375760563
- Weight 0.5 lbs (0.23 kg)
- Dimensions 7.9 x 5.2 x 0.8 in (20.07 x 13.21 x 2.03 cm)
-
Themes
- Religious Orientation: Christian
- Theometrics: Secular
- Library of Congress subjects Cookery, Table - Religious aspects
- Library of Congress Catalog Number 2002022561
- Dewey Decimal Code 641.5
Excerpt
Media reviews
Citations
- Christianity Today, 09/01/2013, Page 76
- New York Times, 07/14/2002, Page 24
About the author
More Copies for Sale
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Rockford, Illinois, United States
- Item Price
-
€12.64€3.77 shipping to USA
Show Details
Item Price
€12.64
€3.77
shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb : A Culinary Reflection
by Capon, Robert Farrar
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
€13.98FREE shipping to USA
Show Details
Description:
Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€13.98
FREE shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar; Madison, Deborah [Introduction]
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
€15.48FREE shipping to USA
Show Details
Description:
Modern Library, 2002-07-02. Paperback. Used:Good.
Item Price
€15.48
FREE shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
€17.27FREE shipping to USA
Show Details
Description:
Modern Library, 2002-07-02. Reprint. paperback. Used: Good.
Item Price
€17.27
FREE shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
€18.76FREE shipping to USA
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
€18.76
FREE shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
€18.76FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
€18.76
FREE shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
€18.76FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
€18.76
FREE shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
€18.95FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
€18.95
FREE shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
€18.95FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
€18.95
FREE shipping to USA
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375760563 / 0375760563
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
€18.95FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
€18.95
FREE shipping to USA