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Encyclopedia of Organic, Sustainable, and Local Food Hardcover - 2009
by Leslie Duram (Editor)
Details
- Title Encyclopedia of Organic, Sustainable, and Local Food
- Author Leslie Duram (Editor)
- Binding Hardcover
- Edition 1st
- Pages 504
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC
- Date 2009-11-01
- Illustrated Yes
- ISBN 9780313359637 / 0313359636
- Weight 2.55 lbs (1.16 kg)
- Dimensions 10 x 7.1 x 1.4 in (25.40 x 18.03 x 3.56 cm)
- Library of Congress subjects Food supply - United States, Sustainable agriculture - United States
- Library of Congress Catalog Number 2009023540
- Dewey Decimal Code 338.197
Media reviews
Citations
- Booklist, 03/15/2010, Page 69
- Choice, 05/01/2010, Page 0
- Library Journal, 02/15/2010, Page 116
- Reference and Research Bk News, 02/01/2010, Page 119
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ENCYCLOPEDIA OF ORGANIC, SUSTAINABLE, AND LOCAL FOOD
by LESLIE A DURAM ,
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ENCYCLOPEDIA OF ORGANIC, SUSTAINABLE, AND LOCAL FOOD
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Encyclopedia of Organic, Sustainable, and Local Food
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Encyclopedia of Organic, Sustainable, and Local Food
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Hardback. New. A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.
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Encyclopedia Of Organic, Sustainable, And Local Food
by Leslie a Duram ,
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