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Greenwood. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Details
- Title Food Culture in France
- Author Julia L. Abramson
- Binding Hardcover
- Edition First Printing
- Pages 224
- Volumes 1
- Language ENG
- Publisher Greenwood, Westport, Connecticut
- Date 2006-11-30
- Features Bibliography, Dust Cover, Glossary, Index, Table of Contents
- ISBN 9780313327971 / 0313327971
- Weight 1.05 lbs (0.48 kg)
- Dimensions 9.54 x 6.4 x 0.83 in (24.23 x 16.26 x 2.11 cm)
-
Themes
- Cultural Region: French
- Library of Congress subjects Cookery, French, Food habits - France
- Library of Congress Catalog Number 2006031524
- Dewey Decimal Code 641.594
Media reviews
Citations
- Reference and Research Bk News, 02/01/2007, Page 311
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Food Culture in France (Food Culture around the World)
by Abramson, Julia L
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- 9780313327971 / 0313327971
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Food Culture in France
by Abramson, Julia
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ABC-CLIO, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food Culture in France (Food Culture around the World)
by Abramson, Julia L.
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Greenwood, 2006-11-30. Hardcover. Acceptable. 0.7992 in x 9.2008 in x 6.2992 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Food Culture in France (Food Culture around the World)
by Abramson, Julia L.
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Food Culture in France (Food Culture around the World)
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Food Culture in France (Food Culture around the World)
by Abramson, Julia L.
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hardcover. Good. Access codes and supplements are not guaranteed with used items.
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Food Culture in France
by Julia Abramson
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Uxbridge, Greater London, United Kingdom
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Culture in France.
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Food Culture in France
by Abramson, Julia
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- ISBN 10 / ISBN 13
- 9780313327971 / 0313327971
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Melbourne, Victoria, Australia
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Westport, CT, USA: Greenwood Press, 2007. New Hardcover. Abramson, Julia. Food Culture Around the World: Food Culture in France. Greenwood Press: Westport, CT, USA 2007. 4to HC Pict Bds 197pp. Indent
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Food Culture in France
by Julia L. Abramson
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- Hardcover
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Southport, Merseyside, United Kingdom
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Hardback. New. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.
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Food Culture in France (Food Culture around the World)
by Abramson, Julia L
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780313327971 / 0313327971
- Quantity Available
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San Diego, California, United States
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€76.58€5.06 shipping to USA
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Greenwood, 2006-11-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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