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Food Culture in France
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Food Culture in France Hardcover - 2006

by Julia L. Abramson


From the publisher

Includes bibliographical references (p. [175]-184) and index

Details

  • Title Food Culture in France
  • Author Julia L. Abramson
  • Binding Hardcover
  • Edition First Printing
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Greenwood, Westport, Connecticut
  • Date 2006-11-30
  • Features Bibliography, Dust Cover, Glossary, Index, Table of Contents
  • ISBN 9780313327971 / 0313327971
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 9.54 x 6.4 x 0.83 in (24.23 x 16.26 x 2.11 cm)
  • Themes
    • Cultural Region: French
  • Library of Congress subjects Cookery, French, Food habits - France
  • Library of Congress Catalog Number 2006031524
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Reference and Research Bk News, 02/01/2007, Page 311

About the author

Julia Abramson is Associate Professor of French at the University of Oklahoma, Norman.
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Food Culture in France (Food Culture around the World)
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Food Culture in France (Food Culture around the World)
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Food Culture in France
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Food Culture in France

by Abramson, Julia

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Westport, CT, USA: Greenwood Press, 2007. New Hardcover. Abramson, Julia. Food Culture Around the World: Food Culture in France. Greenwood Press: Westport, CT, USA 2007. 4to HC Pict Bds 197pp. Indent
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Food Culture in France

Food Culture in France

by Julia L. Abramson

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Hardback. New. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.
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Food Culture in France (Food Culture around the World)
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Food Culture in France (Food Culture around the World)

by Abramson, Julia L

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ISBN 10 / ISBN 13
9780313327971 / 0313327971
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