Description:
Kluwer Academic / Plenum Publishers, NY, 2004. Hardcover. Good. 8vo, hardcover, no dj. Good condition. NOT ex-library. Contents bright, crisp & clean, unread. Neatly tape-reinforced board edge, otherwise would be As New. ix, 345 p., illus.
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Quality of Fresh and Processed Foods Hardcover - 2003
by Fereidoon Shahidi (Editor); Arthur M. Spanier (Editor); Chi-Tang Ho (Editor)
First line
Until recently, improvements in the quality of meat products that reached the market place were largely the result of postharvest technologies.
Details
- Title Quality of Fresh and Processed Foods
- Author Fereidoon Shahidi (Editor); Arthur M. Spanier (Editor); Chi-Tang Ho (Editor)
- Binding Hardcover
- Edition 1st
- Pages 345
- Volumes 1
- Language ENG
- Publisher Springer, New York, New York, U.S.A.
- Date 2003-12-31
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780306480713 / 0306480719
- Weight 1.91 lbs (0.87 kg)
- Dimensions 10.16 x 6.4 x 0.69 in (25.81 x 16.26 x 1.75 cm)
- Library of Congress subjects Food industry and trade - Quality control
- Library of Congress Catalog Number 2003062065
- Dewey Decimal Code 641.3
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QUALITY OF FRESH AND PROCESSED FOODS
by SHAHIDI, F., SPANIER, A.M., CHI-TANG HO, BRAGGINS, T. ,
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Quality of Fresh and Processed Foods
by Fereidoon Shahidi
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Quality Of Fresh And Processed Foods
by Shahidi, F., Spanier, A.M., Chi-Tang Ho, Braggins, T. ,
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Quality Of Fresh And Processed Foods
by Shahidi, F., Spanier, A.M., Chi-Tang Ho, Braggins, T. ,
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780306480713 / 0306480719
- Quantity Available
- 10
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New Delhi, Delhi, India
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€376.11€14.15 shipping to USA
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Plenum, 2004. 1st. Hardcover. New.
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