Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![Sorghum: Its Culture and Manufacture Economically Considered as a Source of](https://d3525k1ryd2155.cloudfront.net/f/958/404/9780266404958.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint) Hardcover -
by Peter Collier
Details
- Title Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint)
- Author Peter Collier
- Binding Hardcover
- Pages 592
- Volumes 1
- Language ENG
- Publisher Forgotten Books
- ISBN 9780266404958 / 0266404952
- Weight 2.07 lbs (0.94 kg)
- Dimensions 9 x 6 x 1.25 in (22.86 x 15.24 x 3.18 cm)
More Copies for Sale
![Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and...](https://d3525k1ryd2155.cloudfront.net/f/958/404/9780266404958.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder (Classic Reprint)
by Peter Collier
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780266404958 / 0266404952
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
€63.84FREE shipping to USA
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Item Price
€63.84
FREE shipping to USA