Description:
The MIT Press, 9/28/2012. Paperback. Like New. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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California Cuisine and Just Food Paperback - 2012
by Sally K. Fairfax; Louise Nelson Dyble; Greig Tor Guthey
Details
- Title California Cuisine and Just Food
- Author Sally K. Fairfax; Louise Nelson Dyble; Greig Tor Guthey
- Binding Paperback
- Pages 354
- Volumes 1
- Language ENG
- Publisher MIT Press
- Date 2012-09
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Recycled Paper, Table of Contents
- ISBN 9780262517867 / 0262517868
- Weight 1.09 lbs (0.49 kg)
- Dimensions 8.99 x 6 x 0.7 in (22.83 x 15.24 x 1.78 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
-
Themes
- Geographic Orientation: California
- Interdisciplinary Studies: Environmental Studies
- Library of Congress subjects San Francisco Bay Area (Calif.) - Social, Food habits - California - San Francisco Bay
- Library of Congress Catalog Number 2012008691
- Dewey Decimal Code 394.12
Media reviews
Citations
- Choice, 06/01/2013, Page 0
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California Cuisine and Just Food (Food, Health, and the Environment)
by Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor,
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California Cuisine and Just Food (Food, Health, and the Environment)
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California Cuisine and Just Food
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MIT Press, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The MIT Press. Used - Very Good. 2012. Paperback. Pbk. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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California Cuisine and Just Food (Food, Health, and the Environment)
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- 9780262517867 / 0262517868
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Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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California Cuisine and Just Food (Food, Health, and the Environment)
by Fairfax, Sally K
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- ISBN 10 / ISBN 13
- 9780262517867 / 0262517868
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