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Japanese Foodways, Past and Present
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Japanese Foodways, Past and Present Paperback - 2010

by Eric C. Rath; Stephanie Assmann (Editor); Contribution by Stephanie Assmann

Details

  • Title Japanese Foodways, Past and Present
  • Author Eric C. Rath; Stephanie Assmann (Editor); Contribution by Stephanie Assmann
  • Binding Paperback
  • Edition [ Edition: first
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher University of Illinois Press
  • Date 2010-10
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780252077524 / 0252077520
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 9.6 x 6.1 x 0.9 in (24.38 x 15.49 x 2.29 cm)
  • Themes
    • Chronological Period: Modern
    • Cultural Region: Asian - Japanese
  • Library of Congress subjects Cooking, Japanese
  • Library of Congress Catalog Number 2010016576
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Choice, 04/01/2011, Page 0
  • Reference and Research Bk News, 02/01/2011, Page 351

About the author

Eric C. Rath is an associate professor of history at the University of Kansas and the author of The Ethos of Noh: Actors and Their Act. Stephanie Assmann is a lecturer at Tohoku University, Sendai, Japan, and the author of Value Change and Social Stratification in Japan: Aspects of Women's Consumer Behaviour.

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Japanese Foodways, Past and Present

Japanese Foodways, Past and Present

by Eric C. Rath

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Japanese Foodways, Past and Present
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Japanese Foodways, Past and Present

by Rath, Eric C. (Editor)/ Assmann, Stephanie (Editor)

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Japanese Foodways, Past and Present
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Japanese Foodways, Past and Present

by Rath, Eric C.; Assmann, Stephanie

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Japanese Foodways, Past and Present
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Japanese Foodways, Past and Present

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