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Halal Food: A History
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Halal Food: A History Paperback - 2020

by Febe Armanios; Bogac Ergene


Details

  • Title Halal Food: A History
  • Author Febe Armanios; Bogac Ergene
  • Binding Paperback
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA
  • Date 2020-05-07
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated
  • ISBN 9780190088408 / 0190088400
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.1 x 6.1 x 0.9 in (23.11 x 15.49 x 2.29 cm)
  • Themes
    • Religious Orientation: Islamic
  • Dewey Decimal Code 297.576

About the author

Febe Armanios is Professor of History at Middlebury College and the author of Coptic Christianity in Ottoman Egypt (OUP, 2011).

Bogac Ergene is Professor of History at the University of Vermont. He is the author of Local Court, Provincial Society and Justice in the Ottoman Empire and co-author of The Economics of Ottoman Justice.

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Halal Food: A History: A History
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Halal Food: A History: A History

by Armanios, Febe

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Halal Food: A History
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Halal Food: A History

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Halal Food: A History: A History
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Halal Food: A History: A History

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Halal Food

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Oxford, UK: Oxford University Press, 2020. New Softcover. Armanios, Febe & Ergene, Bogac. Halal Food: a history. Oxford University Press: Oxford, UK 2020. 8vo (235x155mm) SC xix,[3],375,[3]pp. POD
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Halal Food: A History
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Halal Food: A History

by Armanios, Febe

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