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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants Paperback - 2002

by Patric Kuh

Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips up a feast of gastronomic history.


From the publisher

Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire, and Salon.com and is the author of a novel, An Available Man. He lives in Los Angeles, California.

First line

Father Timothy Kavanagh stood at the stone wall on the ridge above Mitford, watching the deepening blush of a late June sunset.

Details

  • Title The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
  • Author Patric Kuh
  • Binding Paperback
  • Edition Reissue
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Penguin Publishing Group, New York
  • Date 2002-02-26
  • ISBN 9780142000311 / 0142000310
  • Weight 0.49 lbs (0.22 kg)
  • Dimensions 8.24 x 5.3 x 0.58 in (20.93 x 13.46 x 1.47 cm)
  • Dewey Decimal Code 647.957

About the author

Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire, and Salon.com and is the author of a novel, An Available Man. He lives in Los Angeles, California.
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

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by Patric Kuh

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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

by Kuh, Patric

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ISBN 10 / ISBN 13
9780142000311 / 0142000310
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