Description:
Penguin Books, 2/26/2002. Paperback. Good. 10x83x131. Paperback book in good condition. Few light creases and spots.
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants Paperback - 2002
by Patric Kuh
Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips up a feast of gastronomic history.
First line
Father Timothy Kavanagh stood at the stone wall on the ridge above Mitford, watching the deepening blush of a late June sunset.
Details
- Title The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
- Author Patric Kuh
- Binding Paperback
- Edition Reissue
- Pages 256
- Volumes 1
- Language ENG
- Publisher Penguin Publishing Group, New York
- Date 2002-02-26
- ISBN 9780142000311 / 0142000310
- Weight 0.49 lbs (0.22 kg)
- Dimensions 8.24 x 5.3 x 0.58 in (20.93 x 13.46 x 1.47 cm)
- Dewey Decimal Code 647.957
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
by Patric Kuh
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Penguin Publishing Group, 2002. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
by Kuh, Patric
- Used
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- ISBN 10 / ISBN 13
- 9780142000311 / 0142000310
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