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Introduction to Culinary Arts
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Introduction to Culinary Arts Hardcover - 2007

by The Culinary Institute of America


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  • Title Introduction to Culinary Arts
  • Author The Culinary Institute of America
  • Binding Hardcover
  • Language ENG
  • Publisher Pearson Prentice Hall, Philadelphia, PA, U.S.A.
  • Date 2007
  • ISBN 9780131171404
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by Culinary Institute of America

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780131171404 / 0131171402
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3
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Lauderdale Lakes, Florida, United States
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Pearson Prentice Hall, 2007. hardcover. Acceptable. The corner worn. books in acceptable condition. May have little to No writing/marks. 21/3!!!FAST SHIPPING IN PADDED ENVELOPE!!! FREE TRACKING!!!
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€11.34
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by The Culinary Institute of America

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780131171404 / 0131171402
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Pearson Prentice Hall, 2007-01-01. Hardcover. Used: Good.
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€12.82
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by The Culinary Institute of America

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780131171404 / 0131171402
Quantity Available
1
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Springdale, Arkansas, United States
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Pearson Prentice Hall, 2007-01-01. Hardcover. Acceptable. 1.0000 in x 11.1000 in x 8.6000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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€16.22
€3.74 shipping to USA
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by Culinary Institute of America

  • Used
  • Hardcover
Condition
Used Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780131171404 / 0131171402
Quantity Available
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Tempe, Arizona, United States
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Pearson Prentice Hall. 9780131171404 HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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€17.45
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
Stock Photo: Cover May Be Different

Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by The Culinary Institute of America

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  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780131171404 / 0131171402
Quantity Available
1
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San Diego, California, United States
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€61.97
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Pearson Prentice Hall. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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€61.97
€5.16 shipping to USA