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Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets Paperback - 2018
by Yimin Qin (Editor)
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- Title Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets
- Author Yimin Qin (Editor)
- Binding Paperback
- Pages 320
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 2018
- Features Bibliography, Index
- ISBN 9780128133125 / 0128133120
- Weight 1.22 lbs (0.55 kg)
- Dimensions 9.25 x 7.5 x 0.67 in (23.50 x 19.05 x 1.70 cm)
- Library of Congress subjects Marine algae as food, Food - Biotechnology
- Library of Congress Catalog Number 2018930355
- Dewey Decimal Code 664
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BIOACTIVE SEAWEEDS FOR FOOD APPLICATIONS: NATURAL INGREDIENTS FOR HEALTHY DIETS
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Paperback / softback. New. Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.
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