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Elsevier Science & Technology, 2016. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications Hardcover - 2016 - 1st Edition
by Aaron T. Dossey (Editor); Juan A. Morales-Ramos (Editor); M. Guadalupe Rojas (Editor)
Details
- Title Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
- Author Aaron T. Dossey (Editor); Juan A. Morales-Ramos (Editor); M. Guadalupe Rojas (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 402
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 2016-07-11
- Features Bibliography, Index, Maps
- ISBN 9780128028568 / 0128028564
- Weight 2.95 lbs (1.34 kg)
- Dimensions 10.9 x 8.6 x 1 in (27.69 x 21.84 x 2.54 cm)
- Library of Congress subjects Edible insects, Sustainability
- Library of Congress Catalog Number 2016937816
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
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Insects As Sustainable Food Ingredients: Production, Processing and Food Applications
by Dossey, Aaron T. (Editor)/ Morales-ramos, Juan A. (Editor)/ Rojas, M. Guadalupe (Editor)
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- Hardcover
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Academic Pr, 2016. Hardcover. New. 1st edition. 402 pages. 11.00x8.50x1.00 inches.
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€130.15
€11.98
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Stock Photo: Cover May Be Different
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
by Aaron T. Dossey
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780128028568 / 0128028564
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Insects as Sustainable Food Ingredients: Production, Processing and Food Applications.
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€144.92
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