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Whisky Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages) Hardcover - 2003 - 1st Edition
by Russell, Inge [Editor]; Stewart, Graham [Editor]; Bamforth, Charles [Editor];
First line
Nearly all distilled alcoholic beverages have similar generic roots depending on the basic raw material, whether grape, grain or sugar.
Details
- Title Whisky Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
- Author Russell, Inge [Editor]; Stewart, Graham [Editor]; Bamforth, Charles [Editor];
- Binding Hardcover
- Edition number 1st
- Edition 1
- Publisher Academic Press, St Louis, Missouri, U.S.A.
- Date May 2003
- ISBN 9780126692020
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
by Russell, Inge
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- 9780126692020 / 0126692025
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
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- 9780126692020 / 0126692025
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UsedGood. Used book that is clean, average condition without any missing pages. 100%Money-Back Guarantee. Satisfaction 100% guaranteed! Ship within 24 hours!!
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WHISKY Technology, Production and Marketing
by Stewart, Graham and Inge Russell
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780126692020 / 0126692025
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Academic Press. VG+. 2003. Hardcover. Hardback in Very Good+ condition without dust jacket. Handbook Of Alcoholic Beverages. 6.94 X 0.84 X 10.58 inches. 384 pages. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information. .
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