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Academic Press, 7/7/2014 12:00:01 AM. hardcover. Very Good. 1.7000 11.0000 8.5000.
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Wine Science: Principles and Applications Hardcover - 2014
by Ronald S. Jackson
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- Title Wine Science: Principles and Applications
- Author Ronald S. Jackson
- Binding Hardcover
- Edition US Edition
- Pages 978
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 2014-07
- Illustrated Yes
- ISBN 9780123814685 / 0123814685
- Weight 5.09 lbs (2.31 kg)
- Dimensions 10.88 x 8.5 x 1.7 in (27.64 x 21.59 x 4.32 cm)
- Library of Congress subjects Wine and wine making, Viticulture
- Library of Congress Catalog Number 2015302516
- Dewey Decimal Code 663.2
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Wine Science: Principles and Applications (Food Science and Technology)
by Jackson, Ronald S.
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Wine Science Principles and Applications Ronald S. Jackson
by Jackson, Ronald S
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Academic Press, 2014. Hardcover. Good. 11x8x1. This listing is for Wine Science Principles and Applications Ronald S. Jackson. This edition is basically identical to the ISBN 0128161183 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Wine Science: Principles and Applications (Food Science and Technology)
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Wine Science
by Ronald S. Jackson
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Elsevier , pp. 1024 4th Edition . Hardback. New.
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Wine Science: Principles and Applications (Food Science and Technology)
by Jackson, Ronald S
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Academic Press, 2014-07-07. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Wine Science: Principles And Applications, 4Th Edition
by Jackson, Ronald
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Elsevier, 2014. Paperback. New.
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Wine Science: Principles And Applications, 4Th Edition
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Wine Science: Principles and Applications (Food Science and Technology)
by Jackson, Ronald S
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