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The Science of Grapevines: Anatomy and Physiology
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The Science of Grapevines: Anatomy and Physiology Hardcover - 2010 - 1st Edition

by Markus Keller


From the publisher

Includes bibliographical references and index.

Details

  • Title The Science of Grapevines: Anatomy and Physiology
  • Author Markus Keller
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 2010-02
  • Illustrated Yes
  • ISBN 9780123748812 / 012374881X
  • Weight 1.48 lbs (0.67 kg)
  • Dimensions 9.25 x 7.5 x 0.8 in (23.50 x 19.05 x 2.03 cm)
  • Library of Congress subjects Grapes - Anatomy, Grapes - Physiology
  • Library of Congress Catalog Number 2009033159
  • Dewey Decimal Code 634.8
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The Science of Grapevines : Anatomy and Physiology
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The Science of Grapevines : Anatomy and Physiology

by Keller, Markus

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The Science of Grapevines: Anatomy and Physiology
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The Science of Grapevines: Anatomy and Physiology

by Keller Ph.D., Markus

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The Science of Grapevines: Anatomy and Physiology
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The Science of Grapevines: Anatomy and Physiology

by Keller, Markus

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Hardcover
ISBN 10 / ISBN 13
9780123748812 / 012374881X
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Science of Grapevines, The: Anatomy and Physiology
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Science of Grapevines, The: Anatomy and Physiology

by Markus Keller

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Elsevier Science, 2010. Hardcover. FINE. Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. pp. 377 illusts #0321 Viticulture Vineyards WineThe Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the… Read More
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The Science of Grapevines: Anatomy And Physiology
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The Science of Grapevines: Anatomy And Physiology

by Markus Keller

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Hardcover
ISBN 10 / ISBN 13
9780123748812 / 012374881x
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