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Recognition of Carbohydrates in Biological Systems, Part A: General Procedures:
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Recognition of Carbohydrates in Biological Systems, Part A: General Procedures: Volume 362 Hardcover - 2003

by Y. C. Lee; Reiko T. Lee


From the publisher

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

First line

Cell surface carbohydrates are well-recognized markers that can mediate "specific" carbohydrate-protein interactions leading to a wide range of cell adhesions.

Details

  • Title Recognition of Carbohydrates in Biological Systems, Part A: General Procedures: Volume 362
  • Author Y. C. Lee; Reiko T. Lee
  • Binding Hardcover
  • Edition U. S. EDITION
  • Pages 625
  • Volumes 1
  • Language ENG
  • Publisher Academic Press, USA
  • Date 2003-08-12
  • ISBN 9780121822651 / 0121822656
  • Weight 2.33 lbs (1.06 kg)
  • Dimensions 9 x 6 x 1.44 in (22.86 x 15.24 x 3.66 cm)
  • Dewey Decimal Code 572.6
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Recognition of Carbohydrates in Biological Systems, Part a
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Recognition of Carbohydrates in Biological Systems, Part a

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Recognition of Carbohydrates in Biological Systems, Part a: General Procedures

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Methods In Enzymology, Volume 362: Recognition Of Carbohydrates In Biological Systems, Part A:...
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