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Elsevier , pp. 449 1st Edition . Hardback. Used.
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Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research) Hardcover - 2002 - 1st Edition
by Steve Taylor
First line
Pulsed electric field (PEF) is a nonthermal food preservation method using high voltage electric field to kill spoilage microorganisms in foods (Giese, 1998).
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- Title Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
- Author Steve Taylor
- Binding Hardcover
- Edition number 1st
- Edition 1
- Language ENG
- Publisher Academic Press, USA
- Date February 22, 2002
- ISBN 9780120164448
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Advances in Food and Nutrition Research, Vol. 44
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ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 44
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Advances In Food And Nutrition Research, Volume 44
by Taylor Steve
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United States: Academic Press, 2002. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9780120164448
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