Description:
Academic Press, 1998. 199 pp., Hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Starch: Basic Science to Biotechnology: Volume 41 Hardcover - 1998 - 1st Edition
by Steve Taylor (Editor); Mirta Noemi Sivak (Volume Editor); Jack Preiss (Volume Editor)
First line
Starch is a plant reserve polysaccharide, an end product of carbon fixation by photosynthesis, in which D-glucose residues are linked predominantly by -(1,4) glucosidic bonds.
Details
- Title Starch: Basic Science to Biotechnology: Volume 41
- Author Steve Taylor (Editor); Mirta Noemi Sivak (Volume Editor); Jack Preiss (Volume Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 199
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 1998-07-20
- ISBN 9780120164417 / 0120164418
- Weight 1.14 lbs (0.52 kg)
- Dimensions 9.56 x 6.1 x 0.99 in (24.28 x 15.49 x 2.51 cm)
- Dewey Decimal Code 641.3
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Stock Photo: Cover May Be Different
Starch: Basic Science to Biotechnology, Volume 41 (Advances in Food and Nutrition Research)
by Sivak, Mirta Noemi, Preiss, Jack, Taylor, Steve
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780120164417 / 0120164418
- Quantity Available
- 1
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Cleveland, Ohio, United States
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Advances in Food and Nutrition Research Vol 41
by Mirta Noemi Sivak
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780120164417 / 0120164418
- Quantity Available
- 421
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Uxbridge, Greater London, United Kingdom
- Item Price
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€178.93€9.51 shipping to USA
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Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Advances in Food and Nutrition Research Vol 41.
Item Price
€178.93
€9.51
shipping to USA