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Orient Express: Fast Food from the Eastern Mediterranean
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Orient Express: Fast Food from the Eastern Mediterranean Hardcover - 2012

by Silvena Rowe

From the publisher

SILVENA ROWE is the Chef Patron of The May Fair Hotel, where, following a multimillion-pound refurbishment, her new flagship restaurant Quince has opened its doors in spring 2011. She is also an established and distinctive TV presence, making regular appearances on the hugely popular BBC programme Saturday Kitchen and ITV's This Morning. With a love of cooking instilled in her by her Turkish father and by her upbringing in the ancient city of Plovdiv, just 500 km from the ancient Ottoman capital of Constantinople, Silvena is uniquely placed to enthuse the widest possible audience of food lovers and travellers with her passion for the best of the eastern Mediterranean kitchen. Silvena's diverse experience in the food world ranges from working in conjunction with major brands such as Waitrose's Delicatezze, to writing for the Guardian, and to working on David Cronenberg's film Eastern Promises. Silvena's first book, Feasts, won a prestigious Glenfiddich Food and Drink award, and in 2010 Purple Citrus & Sweet Perfume won the Gourmand award for the best book on Mediterranean cuisine.

Details

  • Title Orient Express: Fast Food from the Eastern Mediterranean
  • Author Silvena Rowe
  • Binding Hardcover
  • Edition First Edition
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Hutchinson Radius, London
  • Date 2012-05-15
  • ISBN 9780091930950 / 0091930952
  • Dewey Decimal Code 641.591

About the author

SILVENA ROWE is the Chef Patron of The May Fair Hotel, where, following a multimillion-pound refurbishment, her new flagship restaurant Quince has opened its doors in spring 2011. She is also an established and distinctive TV presence, making regular appearances on the hugely popular BBC programme Saturday Kitchen and ITV's This Morning. With a love of cooking instilled in her by her Turkish father and by her upbringing in the ancient city of Plovdiv, just 500 km from the ancient Ottoman capital of Constantinople, Silvena is uniquely placed to enthuse the widest possible audience of food lovers and travellers with her passion for the best of the eastern Mediterranean kitchen. Silvena's diverse experience in the food world ranges from working in conjunction with major brands such as Waitrose's Delicatezze, to writing for the Guardian, and to working on David Cronenberg's film Eastern Promises. Silvena's first book, Feasts, won a prestigious Glenfiddich Food and Drink award, and in 2010 Purple Citrus & Sweet Perfume won the Gourmand award for the best book on Mediterranean cuisine.

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Orient Express

Orient Express

by Rowe, Silvena

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Orient Express
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Orient Express

by Rowe, Silvena

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Orient Express
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Orient Express

by Rowe, Silvena

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Orient Express : Fast Food from the Eastern Mediterranean
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Orient Express : Fast Food from the Eastern Mediterranean

by Rowe, Silvena

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Orient Express
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Orient Express

by Rowe, Silvena

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London: Hutchinson, 2011. Book. Illus. by Lovekin, Jonathan - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 191 pages. Fast food from the eastern Mediterranean. Why not try the Spiced Duck Rillette with Courgette and Chilli Pesto..
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Orient Express: fast food from the eastern Mediterranean

Orient Express: fast food from the eastern Mediterranean

by Rowe, Silvena

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London : Hutchinson, 2011. Hardcover. Good. Original blue boards, dust jacket, , illustrated with numerous (full page) colour photographs, 4to.; Foxed on verso dust jacket.
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Orient Express Fast Food from the Eastern Mediterranean

Orient Express Fast Food from the Eastern Mediterranean

by Silvana Rowe

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Random House, United Kingdom, 2011. Edition Unstated. Hardcover. Good Condition/Good. Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean. Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and sharing- Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today. Silvena Rowe has an encyclopaedic knowledge of the foods and culinary traditions… Read More
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Orient Express: Fast Food From the Eastern Mediterranean

Orient Express: Fast Food From the Eastern Mediterranean

by Rowe, Silvena

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ISBN 10 / ISBN 13
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Hutchinson, 2012. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Orient Express

Orient Express

by Rowe, Silvena

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ISBN 10 / ISBN 13
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London: Hutchinson, 2011. Second-hand hardcover. Rowe, Silvena. Orient Express: fast food from the Eastern Mediterranean. Hutchinson: London, 2011. 4to (255x200mm) pict dj, blue bds xi,[1],191,[5]pp. (photography by Jonathan Lovekin) VG/VG edges lightly age-toned
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Orient Express: Fast Food From the Eastern Mediterranean
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Orient Express: Fast Food From the Eastern Mediterranean

by Rowe, Silvena

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  • Hardcover
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ISBN 10 / ISBN 13
9780091930950 / 0091930952
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