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Woodhead Pub Ltd, 2016. Hardcover. New. 370 pages. 9.25x6.25x1.25 inches.
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A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry Hardcover - 2016
by Maurice O'Sullivan
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- Title A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry
- Author Maurice O'Sullivan
- Binding Hardcover
- Edition Hardback
- Pages 370
- Volumes 1
- Language ENG
- Publisher Woodhead Publishing
- Date 2016-09-20
- Features Bibliography, Index
- ISBN 9780081003527 / 0081003528
- Weight 1.57 lbs (0.71 kg)
- Dimensions 9 x 6 x 1 in (22.86 x 15.24 x 2.54 cm)
- Library of Congress subjects Food industry and trade, New products
- Library of Congress Catalog Number 2017473710
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A Handbook for Sensory and Consumer-driven New Product Development: Innovative Technologies for the Food and Beverage Industry
by O'Sullivan, Maurice
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A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by O'Sullivan, Maurice
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A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry
by Maurice O'Sullivan
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A Handbook for Sensory and Consumer-Driven New Product Development
by Maurice O'Sullivan
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A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by O'Sullivan, Maurice
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