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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Title Meat Science
- Author R. A. Lawrie
- Binding Hardcover
- Edition 4th
- Pages 267
- Volumes 1
- Language ENG
- Publisher Pergamon
- Date 1985
- ISBN 9780080307909 / 0080307906
- Library of Congress subjects Meat
- Library of Congress Catalog Number 84011157
- Dewey Decimal Code 641.36
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Stock Photo: Cover May Be Different
Meat science (Pergamon international library of science, technology, engineering, and social studies)
by Lawrie, R. A
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780080307909 / 0080307906
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
€52.34FREE shipping to USA
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