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Meat Science
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Meat Science Hardcover - 1985

by R. A. Lawrie


Details

  • Title Meat Science
  • Author R. A. Lawrie
  • Binding Hardcover
  • Edition 4th
  • Pages 267
  • Volumes 1
  • Language ENG
  • Publisher Pergamon
  • Date 1985
  • ISBN 9780080307909 / 0080307906
  • Library of Congress subjects Meat
  • Library of Congress Catalog Number 84011157
  • Dewey Decimal Code 641.36
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Meat science (Pergamon international library of science, technology, engineering, and social...
Stock Photo: Cover May Be Different

Meat science (Pergamon international library of science, technology, engineering, and social studies)

by Lawrie, R. A

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780080307909 / 0080307906
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1
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Newport Coast, California, United States
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Item Price
€52.34
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€52.34
FREE shipping to USA