Yeast

by Zainasheff, Chris White; Jamil

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)

by Jamil Zainasheff; Chris White

Condition
Used: Good
Published
2010-10-16
Binding
Paperback
ISBN
9780937381960
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1
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HOUSTON, Texas, USA
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€10.21

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Brewers Publications, 2010-10-16. Paperback. Used: Good.
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Yeast

Yeast

by Jamil Zainasheff

Condition
New
Binding
Paperback / softback
ISBN
9780937381960
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Uxbridge, Greater London, GBR
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€17.16

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast la
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€17.16
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Jamil Zainasheff

Condition
Used
Published
2010
Binding
Paperback
ISBN
9780937381960
Quantity Available
1
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Stow, Ohio, USA
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€12.32

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Boulder, CO: Brewers Publications, 2010. Paperback. 1st edition, 1st printing. 204 pp, Index. Fine condition (corners crisp, no creases, no markings). A clean, fresh copy.
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€12.32
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

Condition
New
Published
2010-10-16
Binding
Paperback
ISBN
9780937381960
Quantity Available
1
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Fairfax Station, Virginia, USA
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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€12.36

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Brewers Publications, 2010-10-16. Paperback. New.
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€12.36
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

Condition
Used - Good
Published
2010
Binding
Paperback
ISBN
9780937381960
Quantity Available
1
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Seattle, Washington, USA
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€6.96

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Brewers Publications, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.96
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

Condition
Like New
Published
2010-10-16
Binding
Paperback
ISBN
9780937381960
Quantity Available
1
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Fairfax Station, Virginia, USA
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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€15.62

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Brewers Publications, 2010-10-16. Paperback. Like New.
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€15.62
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)

by Jamil Zainasheff, Chris White

Condition
Used:Good
Published
2010-10-16
Binding
Paperback
ISBN
9780937381960
Quantity Available
1
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HOUSTON, Texas, USA
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€18.67

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Brewers Publications, 2010-10-16. Paperback. Used:Good.
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€18.67
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White,Jamil Zainasheff

Condition
Used - 4.1 PB extra nice +5%
Published
October 2010
Binding
Paper Back
ISBN
9780937381960
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1
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Peoria, Illinois, USA
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€15.57

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Brewers Publications, October 2010. Paper Back . 4.1 PB extra nice +5%.
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€15.57
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

Condition
Used - Acceptable
Published
2010
Binding
Paperback
ISBN
9780937381960
Quantity Available
1
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Seattle, Washington, USA
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€6.92

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Brewers Publications, 2010. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€6.92
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

Condition
Used - Very Good
Published
2010
Binding
Paperback
ISBN
9780937381960
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€6.96

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Brewers Publications, 2010. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.96
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Yeast: The Practical Guide to Beer Fermentation

by Chris White, Jamil Zainasheff

Condition
Used - Very Good
Published
October 2010
Binding
Trade Paperback
ISBN
9780937381960
Quantity Available
1
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Atlanta, Georgia, USA
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€10.41

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Brewers Publications, October 2010. Trade Paperback . Very Good. Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the… Read more about this item
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€10.41
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White,Jamil Zainasheff

Condition
Used - Very Good
Published
October 2010
Binding
Trade Paperback
ISBN
9780937381960
Quantity Available
1
Seller
Syracuse, New York, USA
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€4.74

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Brewers Publications, October 2010. Trade Paperback. Very Good.
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€4.74
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris, Zainasheff, Jamil

Condition
Used - Good
ISBN
9780937381960
Quantity Available
1
Seller
Eugene , Oregon, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€5.20

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Brewers Publications. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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€5.20
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by White, Chris; Zainasheff, Jamil

Condition
New
Published
2010-10-16
Binding
Paperback
ISBN
9780937381960
Quantity Available
1
Seller
San Diego, California, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€41.74

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Brewers Publications, 2010-10-16. paperback. New. In shrink wrap. Looks like an interesting title!
Item Price
€41.74