Vegetables

New York, NY: Flammarion, 2020. Hardcover. Good/Published Without Dust Jacket. 4to - over 9¾" - 12" tall. 304 pp. Tightly bound. Text is free of markings. No ownership markings. Published without a dust jacket. Remainder mark (one dot) bottom fore-edge. PLEASE NOTE: (1) There is a bump at the head of the spine. (2) Lower corners bumped. … Read more about this item

Flammarion, 11/4/2020. hardcover. Very Good. 8x1x11. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Flammarion, 2020. Hardcover. New. 01 edition. 303 pages. 11.25x8.50x1.25 inches.