Uncorked
by Liger-Belair, Gerard
Available Copies
Uncorked : The Science of Champagne
by G?rard Liger-Belair
- Condition
- Used - Very Good
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780691119199
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€6.07
Show Details
Description:
Princeton University Press, 2004. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€6.07
Uncorked: The Science of Champagne
by Liger-Belair, G
- Condition
- Used: Good
- Published
- 2004-10-17
- Binding
- Hardcover
- ISBN
- 9780691119199
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€9.76
Show Details
Description:
Princeton University Press, 2004-10-17. hardcover. Used: Good. Item Price
€9.76
Uncorked: The Science of Champagne
by Liger-Belair, G
- Condition
- Used:Good
- Published
- 2004-10-17
- Binding
- Hardcover
- ISBN
- 9780691119199
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€17.67
Show Details
Description:
Princeton University Press, 2004-10-17. hardcover. Used:Good. Item Price
€17.67
Uncorked: The Science of Champagne - Revised Edition
by Gerard Liger-Belair
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780691158723
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
€27.05
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Description:
Hardback. New. Through lively prose and photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Item Price
€27.05
Uncorked: The Science of Champagne
by Gerard Liger-Belair
- Condition
- New
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9780691119199
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
€27.03
Show Details
Description:
Princeton Univ Pr, 2004. Hardcover. New. 128 pages. 7.75x7.75x0.25 inches. Item Price
€27.03
