The Sensible Cook

Syracuse, NY: Syracuse University Press. Very Good; Covers scuffed.. 1998. First Paperback Edition. Softcover. 081560503X . Foreword by Charles T. Gehring. xx, 142pp, illustrations. A reprint and translation of this 17th century Dutch cookbook, with an extensive introduction. ; 8vo 8" - 9" tall .

Syracuse University Press, 1998. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.

Paperback / softback. New. A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.

Syracuse, New York, U.S.A.: Syracuse Univ Pr. New. 1998. Paperback. 081560503X .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless -- with a bonus offer-- .

Syracuse Univ Pr, 1998. Paperback. New. reprint edition. 142 pages. 9.25x6.25x0.75 inches.