The Science Of Food

by Gaman, P M

Available Copies

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

by Gaman, P. M

Condition
Used - Good
Edition
2nd Revised edition
Published
1981-01-01
Binding
Paperback
ISBN
9780080258959
Quantity Available
1
Seller
Devizes, Wiltshire, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€8.28

Show Details

Description:
Pergamon, 1981-01-01. 2nd Revised edition. Paperback. Good. 10x6x1. Previous owner's ink inscription. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
Item Price
€8.28
The Science of Food

The Science of Food

by Sherrington, K. B.

Condition
Used - Acceptable
Binding
Paperback
ISBN
9780750623735
Quantity Available
1
Seller
GORING BY SEA, West Sussex, GBR
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€2.50

Show Details

Description:
Paperback. Acceptable.
Item Price
€2.50
No image available

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

by P. M. Gaman

Condition
New
Published
1981
Binding
Paperback
ISBN
9780080258959
Quantity Available
1
Seller
Exeter, Devon, GBR
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
€88.13

Show Details

Description:
Pergamon, 1981. Paperback. New. 2nd edition. 258 pages. 9.75x6.65x0.59 inches.
Item Price
€88.13
The Science of Food

The Science of Food

by Sherrington, K. B.

Condition
Used - Very Good
Binding
Paperback
ISBN
9780750623735
Quantity Available
1
Seller
GORING BY SEA, West Sussex, GBR
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€2.50

Show Details

Description:
Paperback. Very Good.
Item Price
€2.50
No image available

The Science of Food : An Introduction to Food Science, Nutrition and Microbiology

by Sherrington, K. B., Gaman, P. M

Condition
Used - Good
ISBN
9780080361567
Quantity Available
1
Seller
Dunfermline, Fife, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€5.98

Show Details

Description:
Taylor & Francis Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
€5.98
No image available

Science of Food

by Sherrington, K. B., Gaman, P. M

Condition
Used - Good
ISBN
9780750623735
Quantity Available
1
Seller
Dunfermline, Fife, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€5.93

Show Details

Description:
Routledge. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
€5.93