The Physiology Of Taste or Meditations On Transcendental Gastronomy

by Brillat-Savarin

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The Physiology of Taste, Or, Meditations on Transcendental Gastronomy

The Physiology of Taste, Or, Meditations on Transcendental Gastronomy

by BRILLAT-SAVARIN

Condition
Used - Good
Jacket Condition
No Jacket
Edition
First Edition
Published
1925
Binding
Hardcover
Quantity Available
1
Seller
Johannesburg, ZAF
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€74.66

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Description:
Peter Davis Limited , 1925. First Edition. Hardcover. Good/No Jacket. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson. Limited edition No.636 of 750 copies. Publication of 326 pages. Several previous owners bookplates tipped in and relevant articles. The boards are a little shelf rubbed and a touch edge worn. There is foxing on… Read more about this item
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€74.66
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin

Condition
Used - NF/NONE
Edition
First Edition
Published
1986
Binding
Softcover
ISBN
9780865472495
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1
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murrieta, California, USA
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€8.40

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North Point Press. NF/NONE. 1986. First Edition. Softcover. 0865472491 . 8.4 X 5.9 X 0.7 inches; 443 p. .
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€8.40
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin; Introduction by Arthur Machen

Condition
Used - Near Fine
Jacket Condition
Fair
Edition
Limited Edition
Published
1926
Binding
Hardcover
Quantity Available
1
Seller
South Pasadena, California, USA
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€46.66

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New York: Doubleday, Page & Co, 1926 (#480 of 500 numbered copies); quarto; 326pp including black & white engravings); Near Fine blue papered boards with vellum spine and corner tips in Fair dust jacket; Hardcover limited edition in very nice shape, very bright and with many pages still uncut with only light bumping to corners and spine ends and previous… Read more about this item
Item Price
€46.66
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin

Condition
Used - Good
Published
1986T
Binding
Paperback
ISBN
9780865472495
Quantity Available
1
Seller
Simi Valley, California, USA
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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€3.28

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Description:
North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504.
Item Price
€3.28
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin

Condition
Used - Very Good
Edition
First Thus
Published
1986
Binding
Paperback
ISBN
9780865472495
Quantity Available
1
Seller
Vashon, Washington, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€5.17

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Description:
North Point Press, 1986. First Thus. Paperback. Very Good. 8vo - over 7¾" - 9¾
Item Price
€5.17
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The Physiology Of Taste Or Meditations On Transcendental Gastronomy

by Brillat-Savarin

Condition
Used - Very Good
Jacket Condition
Good
Edition
Limited Edition
Published
1926
Binding
Hardcover
Quantity Available
1
Seller
Dalton Gardens, Idaho, USA
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€55.01

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Description:
Doubleday & Page. Limited Centennial Edition. #112/500. Blue Boards With Cream Spine And Gold Lettering. A Crack Along Front Bottom Spine Edge. Binding Is Sound. Pages Are Clean Although Darkening With Age. A Slightly Oversized Book, Measuring 7 1/2 By 10 3/4 Inches. The Dust Jacket Has Some Chipping And Tears Along The Edges And Is Now Within A New… Read more about this item
Item Price
€55.01
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin

Condition
Used - Good
Published
1986T
Binding
Paperback
ISBN
9780865472495
Quantity Available
1
Seller
Simi Valley, California, USA
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€5.28

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Description:
North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504.
Item Price
€5.28
No image available

The Physiology of Taste, or Meditations on Transcendental Gastronomy

by Brillat-Savarin

Condition
Used - Good
Jacket Condition
No Jacket
Published
1926
Binding
Hardcover
Quantity Available
1
Seller
Lancaster, Pennsylvania, USA
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
€41.99

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Garden City, NY: Doubleday Page & Co. , 1926. Hardcover. Good/No Jacket. This edition is limited to five hundred numbered copies for sale in the United States of America. This is No. 385. Vellum spine & corner tips, blue boards. Heavy 7-1/4" x 10-3?4", 326 page book, embellished with wood-cut designs by Andrew Johnson. Bookplate on… Read more about this item
Item Price
€41.99
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin

Condition
Used - Good
Binding
Hardcover
ISBN
9780394473437
Quantity Available
1
Seller
Newport Coast, California, USA
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Item Price
€48.54

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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€48.54
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin

Condition
Used - Good
Binding
Paperback
ISBN
9780865472495
Quantity Available
1
Seller
Newport Coast, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€42.37

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€42.37