The Physiology Of Taste or Meditations On Transcendental Gastronomy
by Brillat-Savarin
Available Copies
The Physiology of Taste, Or, Meditations on Transcendental Gastronomy
by BRILLAT-SAVARIN
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Published
- 1925
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Johannesburg, ZAF
- Item Price
-
€74.66
Show Details
Description:
Peter Davis Limited , 1925. First Edition. Hardcover. Good/No Jacket. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson. Limited edition No.636 of 750 copies. Publication of 326 pages. Several previous owners bookplates tipped in and relevant articles. The boards are a little shelf rubbed and a touch edge worn. There is foxing on… Read more about this item Item Price
€74.66
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Condition
- Used - NF/NONE
- Edition
- First Edition
- Published
- 1986
- Binding
- Softcover
- ISBN
- 9780865472495
- Quantity Available
- 1
- Seller
-
murrieta, California, USA
- Item Price
-
€8.40
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Description:
North Point Press. NF/NONE. 1986. First Edition. Softcover. 0865472491 . 8.4 X 5.9 X 0.7 inches; 443 p. . Item Price
€8.40
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin; Introduction by Arthur Machen
- Condition
- Used - Near Fine
- Jacket Condition
- Fair
- Edition
- Limited Edition
- Published
- 1926
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
South Pasadena, California, USA
- Item Price
-
€46.66
Show Details
Description:
New York: Doubleday, Page & Co, 1926 (#480 of 500 numbered copies); quarto; 326pp including black & white engravings); Near Fine blue papered boards with vellum spine and corner tips in Fair dust jacket; Hardcover limited edition in very nice shape, very bright and with many pages still uncut with only light bumping to corners and spine ends and previous… Read more about this item Item Price
€46.66
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Condition
- Used - Good
- Published
- 1986T
- Binding
- Paperback
- ISBN
- 9780865472495
- Quantity Available
- 1
- Seller
-
Simi Valley, California, USA
- Item Price
-
€3.28
Show Details
Description:
North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504. Item Price
€3.28
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Condition
- Used - Very Good
- Edition
- First Thus
- Published
- 1986
- Binding
- Paperback
- ISBN
- 9780865472495
- Quantity Available
- 1
- Seller
-
Vashon, Washington, USA
- Item Price
-
€5.17
Show Details
Description:
North Point Press, 1986. First Thus. Paperback. Very Good. 8vo - over 7¾" - 9¾ Item Price
€5.17
The Physiology Of Taste Or Meditations On Transcendental Gastronomy
by Brillat-Savarin
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- Limited Edition
- Published
- 1926
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Dalton Gardens, Idaho, USA
- Item Price
-
€55.01
Show Details
Description:
Doubleday & Page. Limited Centennial Edition. #112/500. Blue Boards With Cream Spine And Gold Lettering. A Crack Along Front Bottom Spine Edge. Binding Is Sound. Pages Are Clean Although Darkening With Age. A Slightly Oversized Book, Measuring 7 1/2 By 10 3/4 Inches. The Dust Jacket Has Some Chipping And Tears Along The Edges And Is Now Within A New… Read more about this item Item Price
€55.01
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Condition
- Used - Good
- Published
- 1986T
- Binding
- Paperback
- ISBN
- 9780865472495
- Quantity Available
- 1
- Seller
-
Simi Valley, California, USA
- Item Price
-
€5.28
Show Details
Description:
North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504. Item Price
€5.28
The Physiology of Taste, or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Published
- 1926
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lancaster, Pennsylvania, USA
- Item Price
-
€41.99
Show Details
Description:
Garden City, NY: Doubleday Page & Co. , 1926. Hardcover. Good/No Jacket. This edition is limited to five hundred numbered copies for sale in the United States of America. This is No. 385. Vellum spine & corner tips, blue boards. Heavy 7-1/4" x 10-3?4", 326 page book, embellished with wood-cut designs by Andrew Johnson. Bookplate on… Read more about this item Item Price
€41.99
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780394473437
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€48.54
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€48.54
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780865472495
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€42.37
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€42.37