The Nordic Cookbook

New York Phaidon, 2015, hardcover. Later printing 2020. -- Beautiful Phaidon book with artistic color photos of food and environs, a history of Nordic cuisine, functional home cooking exquisitely researched. -- Hefty hardcover, 767 pages. Condition: near fine, no jacket. ISBN 9780714868721

UsedVeryGood. signs of little wear on the cover.

Paperback. Very Good.

Phaidon Press, 2015. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

UsedGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Good shape with typical wear may have creases/tears.

Phaidon Inc Ltd, 2015. Hardcover. New. 960 pages. 9.00x6.00x2.00 inches.

Paperback. Good.

Phaidon. New. Special order direct from the distributor

Phaidon Press. New. Brand New.

Phaidon Press. Illustrated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Paperback. Like New.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

New. .

Phaidon Press, 2015-10-26. Hardcover. Used:Good.

UsedLikeNew. Remainder mark

Phaidon Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

New. .

UsedVeryGood. Minor shelf wear

UsedLikeNew. Remainder mark

Hardcover. New.